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Blé --- Wheats --- Maladie des plantes --- Plant diseases --- Parasitisme --- Parasitism --- Facteur du milieu --- environmental factors --- Wheat --- -633.11 --- 632 --- $?$88/7 --- 633.1 --- Granen : ziekten --- Breadstuffs --- Cultivated wheats --- Spring wheat --- Triticum --- Triticum aestivum --- Triticum sativum --- Triticum vulgare --- Wheats, Cultivated --- Grasses --- Diseases and pests --- 633.11

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Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being used to develop better crop varieties for the benefit of people around the world.Originally published in 1986.The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Pool de gènes --- Gene pools --- Ressource génétique --- genetic resources --- Amélioration des plantes --- Plant breeding --- Production végétale --- Plant production --- Sécurité alimentaire --- food security --- Biotechnologie --- Biotechnology --- Introduction de plantes --- Plant introduction --- Ressource alimentaire --- Food resources --- world --- Food crops --- -Gene banks, Plant --- 631.523.11:57.082.542 --- 338.439(100) --- 633.18 --- 575.1 --- 581.15/.16 --- $?$10/87 --- Plant gene banks --- Germplasm resources, Plant --- Seeds --- Food --- Plants, Edible --- Field crops --- Horticultural crops --- Germplasm resources --- Gene banks, Plant. --- Plant and Crop Sciences. Plant Breeding and Genetics --- Germplasm resources. --- Plant Genetic Resources, Gene Banks --- ETH Ethnobotany & Economic botany --- ethnobotany & economic botany --- food plants --- gene banks --- genetics --- human nutrition --- Plant Genetic Resources, Gene Banks. --- Gene banks, Plant --- World food

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Biologie moléculaire --- Molecular biology --- Relation hôte parasite --- Host parasite relations --- Agent pathogène --- Pathogens --- Maladie des plantes --- Plant diseases --- Phytopathogenic bacteria --- Phytopathogenic fungi --- Phytopathogenic microorganisms --- Molecular Biology. --- Genetics, Microbial. --- Plants --- Phytopathogenic bacteria. --- Phytopathogenic fungi. --- Phytopathogenic microorganisms. --- genetics. --- 581.2 --- 58 --- 632 --- Plant diseases. Plant pathology. Phytopathology. Plant malformation --- Botany --- Plant damage, injuries. Plant diseases. Pests, organisms injurious to plants. Plant protection --- Periodicals --- Genetics, Biochemical --- Genetics, Microbial --- Agriculture Sciences --- General and Others --- Plant Pathology --- Soil Chemistry, Microbiology, Fertility & Fertilizers --- Biochemistry --- genetics --- Chemistry --- Life Sciences --- Horticulture and Plant Culture (including Arboriculture) --- plant interactions --- USA --- periodicals --- Agriculture Sciences. --- General and Others. --- Chemistry. --- Life Sciences. --- 632 Plant damage, injuries. Plant diseases. Pests, organisms injurious to plants. Plant protection --- 58 Botany --- 581.2 Plant diseases. Plant pathology. Phytopathology. Plant malformation --- Genetics --- Microbial Genetics --- Genetic, Microbial --- Microbial Genetic --- Micro-organisms, Phytopathogenic --- Microbial plant pathogens --- Plant pathogens --- Fungi, Phytopathogenic --- Plant fungi --- Bacteria, Phytopathogenic --- Plant pathogenic bacteria --- Molecular Biology --- Plant --- Biochemical Genetics --- Biology, Molecular --- Genetics, Molecular --- Molecular Genetics --- Biochemical Genetic --- Genetic, Biochemical --- Genetic, Molecular --- Molecular Genetic --- Microorganisms --- Plant parasites --- Agricultural microbiology --- Microbial herbicides --- Fungi in agriculture --- Pathogenic fungi --- Fungal diseases of plants --- Pathogenic bacteria --- Bacterial diseases of plants --- Plant Proteins --- Ethnopharmacology --- Virus Physiological Phenomena --- Bacterial Physiological Phenomena --- Genome, Microbial --- Genetic Phenomena --- 58 Botanie --- Botanie --- molecular biology --- biochemistry --- plant-microbe interactions --- General biochemistry --- General biophysics

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Food --- Plants, Edible --- Nutrition --- Nutritive Value --- Plantes comestibles --- Food. --- Nutrition. --- Plants, Edible. --- Périodiques. --- Edible plants --- Food plants --- Alimentation --- Foods --- Health aspects --- Plants, Useful --- Edible landscaping --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Dinners and dining --- Home economics --- Table --- Cooking --- Dietaries --- Gastronomy --- Diets --- Nutritional Physiological Phenomena --- Nutritional Sciences. --- Nutritional Physiological Phenomena. --- Aliments --- Periodicals. --- Nutritional Requirements --- Food Plants --- Edible Plant --- Edible Plants --- Food Plant --- Plant, Edible --- Plant, Food --- Plants, Food --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Primitive societies --- Diet, Vegetarian --- Diet, Plant-Based --- Lacto-Ovo Vegetarian Diet --- Lacto-Vegetarian Diet --- Plant-Based Diet --- Plant-Based Nutrition --- Vegetarian Diet --- Vegetarianism --- Diet, Lacto-Ovo Vegetarian --- Diet, Lacto-Vegetarian --- Diet, Plant Based --- Diets, Lacto-Ovo Vegetarian --- Diets, Lacto-Vegetarian --- Diets, Plant-Based --- Diets, Vegetarian --- Lacto Ovo Vegetarian Diet --- Lacto Vegetarian Diet --- Lacto-Ovo Vegetarian Diets --- Lacto-Vegetarian Diets --- Nutrition, Plant-Based --- Plant Based Diet --- Plant Based Nutrition --- Plant-Based Diets --- Vegetarian Diet, Lacto-Ovo --- Vegetarian Diets --- Vegetarian Diets, Lacto-Ovo --- Vegetarians